Russ Dokken is chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. It is a testament to our depth and strength atSmithfieldthat such talented individuals are within our ranks, Organ said. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. He previously served as executive vice president, growth, where he was responsible for identifying strategic growth opportunities and managing all merger and acquisition activity. USDA to Declare Salmonella an 'Adulterant' in Breaded Chicken. Mark Hallis appointed executive vice president, finance, reporting to Mr. Nunziata. The following seven leaders report directly to Mr. this website, certain cookies have already been set, which you may delete and John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. Smithfield Foods has announced newexecutive leadershipappointments followingDennis Organsrecent assumption of the president and CEO role. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. Dennis Organ became Smithfields president and CEO in November. Luis Cerdan was appointed executive vice president of European operationsand will report to Mr. Smith. The following five individuals have been promoted to EVP to support the senior executive leadership team: Smithfieldalso celebrates the service of four outgoing leaders who have chosen to retire: Headquartered inSmithfield, Virginia,since 1936, Smithfield Foods Inc. is an American food company with agricultural roots and a global reach. From 2016-2023, he served on the Board of Visitors of Virginia State University, including three years as chair of the finance committee. Stewart joined Smithfields legal department in 2008 and served in various legal, regulatory and government affairs roles with the company before being appointed to his current position in 2016. Smithfield Foods announces new executive Smoky and sweet heat flavors are featured in recent sandwich additions. John joined Smithfield as vice president of production operations in 2007 when He joined Smithfield Foods in 2013 with the joint venture between Smithfield and Kansas City Sausage. Prior to this role, Mr. France served as senior vice president, packaged sales. Jay brings more than 32 years of experience across five industries in roles that include operations, sales and human resources through leadership positions at General Motors, Carrier Corporation, Rolls Royce and Sikorsky Aircraft Corporation. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. Steve Evans serves as vice president, community development for Smithfield Foods. Stewart Leeth is chief sustainability officer for Smithfield Foods. Smithfield also celebrates the service of four outgoing leaders who have chosen to retire: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer will retire after a35-year career at Smithfield and legacy independent operating companies, John Morrell & Co. and Farmland Industries. Steve France was appointed executive vice president of packaged meats. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. Justin has 33 years of P&L experience in the pork industry including genetics, production, operations, domestic and export sales, product development, and further processing. Smithfield boasts a portfolio of high-quality iconic brands, such as Smithfield, Eckrichand Nathan's Famous, among many others. The company also announced that five people have new positions with the company as executive vice presidents in support of the senior leadership team. Jamie Dikis appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. Opportunities for career advancement and one of the best safety records in the industry. In this role, he also leads the company's marketing and innovation teams. Laura Walsh was named chief information officer for Smithfield Foods in April 2021. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. He has also served on university academic advisory boards and graduate research committees and is actively involved in extension work with 4-H and FFA. Brady Stewart is chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. Based at the companys headquarters in Smithfield, Virginia, he guides Smithfields vision and strategic direction across all operations in the United States, Europe and Mexico. In this role, he was responsible for NPPCs communications strategy, planning and execution, including campaigns designed to advance the council's public policy objectives. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. Bill Michels, senior vice president of operations, packaged meats, will retire after four decades of service. Organ effective immediately. In his new role, Mr. Francewill lead Smithfields marketing and innovation teams. Smithfield John Sargentis appointed executive vice president, hog production, reporting to Mr. Stewart. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Sargent Lemars Iowa. Between 2006 and 2019, he served as the company's chief legal officer overseeing the Smithfield law department. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. Smithfield In her role she is responsible for managing all litigation involving the company, overseeing risk mitigation efforts related to a wide range of regulatory and compliance issues and assisting the chief legal officer with management of the legal team. John Sargent He has gained a reputation for maximizing operational excellence, consistently delivering financial performance and most importantly building strong teams. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. Some of John Sargent's colleagues are Keller Watts, Andy Palmer, Jason Aseniero, Chris Lahti, Richter Jason. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks," Mr. Additionally, Saunders spent seven years as CFO of John Morrell Food Group, a former independent operating company. "These key leaders represent decades of collective company and industry expertise. Smithfield Foods announces new executive JBS Cuts Ties with Cleaner Hiring Kids to Clean Bone Saws. Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. The following seven appointees will report directly to Mr. SMITHFIELD, Va., Jan. 7, 2021 /PRNewswire/ -- Smithfield Foods, Inc. today announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. Ms. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as senior vice president ofbusiness management. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Mrs. Dik and Mr. France both report to Mr. Dokken. Keller ensures that the businesses work together to optimize our vertically integrated business model. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. John Sargent (merchant John Sargent (merchant WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. He has more than 30 years of experience in the food industry having joined John Morrell in 2002 and beginning his career at Hormel Foods Corporation in 1986. Leadership He previously served as executive vice president, growth, where he was responsible for identifying strategic growth opportunities and managing all merger and acquisition activity. Russell Stover Builds Record-Setting Box of Chocolates. Organ said. Steve began his career at ConAgra and spent several years in various management roles at Michael Foods. John Sargent, Smithfield Foods John Sargent Luis Cerdanis appointed EVP of European operations, reporting to Smith. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. John Pauley, chief commercial officer of packaged meats, will retire after 20 years with the company. In addition, he manages the price and cost risks associated with commodity inputs and leads Smithfields hog procurement efforts. Our comprehensive report showcases our sustainability efforts and industry leadership. Sargent Randy Haines returned to Smithfield Foods in 2021 and serves as our chief procurement officer and senior vice president of supply chain responsible for procurement, distribution and transportation. John joined Smithfield as vice president of production operations in 2007 when Miller High Life has been marketed as the "Champagne of Beers" for more than a century. Shane Smith is now chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. McDonald's Posts Better-than-Expected Sales Numbers. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. He joined Smithfield Foods in 2003 and previously served as EVP of European operations. In this role, he was responsible for NPPCs communications strategy, planning and execution, including campaigns designed to advance the council's public policy objectives. Michael Cole, senior advisor to the CEO and corporate secretary, will retire after 24 years. He served as chair of the firm's associates committee and as managing partner of its Tysons Corner, Virginia, office. Popcorn Maker. "It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks. Heinz Co. Pauley has held a variety of sales and marketing positions in his time atSmithfieldand has made substantial contributions to the growth of the business. Our 40,000 U.S. team members and 14,000 European employees are dedicated to producing "Good food. Scott Saundersis appointed chief supply chain officer, with responsibility over the companys entire vertically integrated domestic supply chain. John Sargent is based out of Clinton, North Carolina, United States and works at Smithfield Foods as Executive Vice President, US Hog Operations. She previously served as an attorney at Cravath, Swaine & Moore in New York, handling securities litigation and white-collar defense issues for public companies. By providing your email, you agree to our. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. John Sargent She joined Smithfield in 2020 and most recently served as the companys deputy general counsel for litigation. He has been directly responsible for oversight and direction of the day-to-day operations of Smithfields packaged meats business and supported Smithfield's business growth through strategic planning and goal setting. Smithfield Foods In 1996, Mr. Cole joined Smithfield Foods as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. Jamie Dik is appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. John joined Smithfield as vice president of production operations in 2007 when Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the companys administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. View John Sargent's email address (j*****@smithf***.com) and phone number. He joined Smithfield Foods in 2003. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. The deal includes the Wagner, Buitoni and Garden Gourmet brands in Europe. Previously, Jim led corporate marketing and communications at JDSU (now Viavi Solutions), MCI and NorthPoint Communications. He joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. Mr. Cole joined Smithfield Foods in 1996 as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. At Smithfield Foods, good doesnt stop with our products its in everything we do. John works at Smithfield Foods as Executive Vice President, US Hog Operations. John Sargent is appointed EVP of hog production, reporting to Stewart. Hershey will acquire operations in Pennsylvania and Indiana. Section 6. Jay brings more than 32 years of experience across five industries in roles that include operations, sales and human resources through leadership positions at General Motors, Carrier Corporation, Rolls Royce and Sikorsky Aircraft Corporation. Doug Sutton, Ph.D., is Smithfield's chief manufacturing officer. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Laura Walsh was named chief information officer for Smithfield Foods in April 2021. Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president, finance, in 2019.
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