And as an added benefit, the Ziploc bags will keep the melting ice from diluting the Margaritas as they sit. If so, which one and how much would you use? #3: Batch 2 (Smooth, but a bit sweet) I know this post is old buuuut these sound delicious! I made 2 gallons of this for my very large fourth of July party. (I randomly came across your site just now and reading your resume is like a journey through my favorite times in Eugene). This recipe is too easy. 1 (12-oz.) Im an expat living in London, you wouldnt believe how hard (and expensive) it is to find Tequilla and Triple Sec out here. Is that normal? Remember, not every guest will want every option you offer. 1 tube limeade concentrate 1 tube lemonade concentrate 1 tube tripel sec 6 cups of tequila I know it wouldn't be slush but I'm sure I could serve it over ice. If you ended up with either a lot less than a gallon or a lot more, then your measurements were off somehow, which will definitely change the flavor. I did hear one thing over and over though, that they were a little on the strong side. what a treat. What can anyone recommend??? 2. Let me know your experience with that Im excited to make my first gallon of margarita. Cointreau is easy to find and has a much better flavor. Use to sweeten any of your favorite beverages. Im glad I found this website margarita is my favorite drink. Love your site! Good luck. Thanks Jeff! Theyve been there since last summer and are still delicious. Jeff, you made me look like a Pro, your margaritas were awesome. In honor of its founding on March 13 1975, participating Chili's locations have filled up bags full of 128 ounces of their Presidente Margaritas and are selling them for the low price of $30. Garnish glasses with salt and lime as per guests preferences. Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher; stir. How much alcohol do you need for 250 guests? Youve ended my 10 year search for a great margarita recipe. If I wanted to dilute the gallon what would the ratio be? Much appreciated. Again I apologize, and I do plan to make this the REAL way when I have more time! , Why We Love This One Gallon MaRGARITA RECIPE. Curious about if you think the flavor of a pre-mixed gallon in-or-out of plastic, refrigerated, will change if I want to make it today and serve it a week later. I will be out of town for next game. Do you think using Meyer lemons would be tasty? The recipe calls for cups, but you can use whatever size measuring device you want. Cointreau, Batch Four: A margarita is a cocktail made with one ounce (29.6 mL) of orange liqueur usually Cointreau, Triple Sec, or Grand Marnier two ounces (59 mL) of tequila, and one ounce (29.6 mL) of lime juice. Want to make them blue for the 4th!! Hey!! From what I hear (never tried it myself, actually) the juice should freeze just fine. I made these for a party 3 years ago and people still talk about them til this day! If you want to pre-dilute them before serving, please do! 600ml freshly squeezed lemon-juice Your email address will not be published. And after reading all the comments, I went out and bought an electric juicer, which was so worth it. (Minute Maid did not pay me for this.). Note to readers: 1$ for 2 limes HELL NO! I want to do it as cheaply as possible so that's why I am using the concentrate tubes. I was worried that it would be too watered out, so tried first with 3 part mix and 2 parts water, but it was too strong. Remove from heat and allow to cool to room temperature. Add club soda, stirring again. Not me (or you), that's who. You rockthanks again, Ive become famous in my circle of friends for these Margaritas (I cite you of course), Though, they are highly requested now, Did you make your margaritas?, The best comment yet, These should be called Apache Margaritas because they sneak up on you.. Hi jeff How Much Tequila Do You Need To Make 3 Gallons Of Margaritas? I did use Cointreau and a middle-range tequila. I received a margarator..margrita machine from a neighbor. Recipes typically refer to amounts by 'parts'. Hey Jeff, just capitalized on some cheap citrus I found in the market and over-purchased. Regardless of which one you choose, a good quality orange liquor is just as important as using a good quality tequila. I am getting ready to serve about 150 people with this recipe. Local mexican ar asian market 15 beautiful juicy limes for 1$ and 5 meyer lemons for 1$. Ive let it sit for a couple of days without any problems, its definitely high enough in alcohol content. We are having a cinco de mayo party this weekend and want to have both alcoholic & non alcoholic. I was sure to mention your website and blog on these Margarita by the gallon. This recipe sounds amazing. Randy If you really want a medium, inexpensive tequila for your margaritas, you might try Pueblo Viejo or El Jimador. but there is also plenty of FROZEN 100% JUICE for any fruit you can think of. Next time I will cut way back on the citrus juice. this is excellent! Ill post the results when back. And jeff should i use less lime juice if using all lime juice instead of lemon & lime? cafe under the spire newcastle; how many gallons of margarita for 30 people. Ingredient Amount: The calculator returns the amount of ingredient to serve the number of guests: One of our most popular calculators is our Taco Bar Calculator. These are amazing margaritas! Hey guys These margaritas will last a couple of days, anything past that and your juice is going to start turning, even with a high alcohol volume like we have here. 1 bottle ( gal) - Margarita Man Margarita concentrate; 3.25 gal - water; 2-3 L - tequila (may use 2 L for drinks with less kick, or up to 3.5 L for stronger drinks) L - triple sec; combine all ingredients in a 5-gallon mixing container, stir or shake vigorously, and carefully pour into a margarita or . Ive been making these since 2012. DanW Glad you liked the recipe, great liquor selections. I am have a Margarita Mixer this weekend and Im going to try the bulk recipe. Although squeezing your own citrus is always the best, I was forced to do a taste test on 7 mixes as I didnt have time to squeeze for a party of 60 (Im not even sure how many limes that would be, like 300???). Ive never used any other juices in this recipe, J.P. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so Ive. I got many compliments on the margaritas and much complaining that they ran out so soon (maybe next year Ill make a 5-gallon batchif I can afford it, and if I get some form of powered juicer ). I am always planning a party, tailgate or picnic and love your bulk margarita recipe! Quality: I'm sorry, but don't give me any of that bottled sweet-and-sour mix crap that's loaded with sugar and artificial flavors and is a guaranteed headache tomorrow. However, if you can find it, Patron Citronge is my favorite. Pam, Your email address will not be published. I saw a few people ask this and believe Ive read through the gazillion comments here. Download Fact Sheets Allergen/Vegetarian, Nutrition, Gluten-Friendly Menu. Gallon milk jug (cleaned out of course) or just a gallon pitcher. Everyone says squeeze gently, but its still bitter. Stir to combine, then taste. Will it just kill it if we freeze a batch? For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. Cant wait to hear what they say now. This is hands down the best recipe ever. Never. There you were not for myself because i drink regulars, but how would i go about using this recipe if i wanted to make strawberry margaritas? Now I live in NYC. Anyway, thanks for sharing. Thanks, kid! They were perfect!!! On another subject, I have two margs in front of me, one with fresh squeezed and one with Realime. 2.) For my tastes, Cointreau was not sweet enough in balance with the rest of the cocktail. It is good in this margarita. Note: These estimates are for alcoholic beverages. Next Sunday I am turning 30, so I thought that we could take a pause from rum swizzle here in Bermuda and have some frozen margaritas:) Love your website. Girl you were drinking gallons of sugary margaritas in the hot Mexican sun and the only water you had was through ice cubes lmao. You can find frozen limeade in the freezer aisle of your local supermarket, and, although it does have added sugar, it's still leagues above your typical sweet-and-sour mix both in terms of adding sweetness and providing authentic lime flavor. another july fourth and i will be making another batch of these as requested! What Ill do is add a couple of gallon-size Ziploc bags full of ice right in the cooler and itll keep the whole thing nice and cold all day long. Not only are they a huge hit with our guests, but they seem to have quite an, ahem, aphrodisiac affect! I have found the largest and juiciest limes in Mexican markets, with Sams Club a close second. Margaritas: Calories and Nutritional Breakdown - Healthline Worst way was by hand, haha. I am wondering, though, how to make them a little less strong as I am not much of a drinker. this year im going to experiment with using entire peeled limes and lemons in the blender with the frozen fruits i add. A fifth stands for a fifth of a gallon (or four-fifths of a quart), which would be 25.6 ounces. Thank you from the bottom of my heart. Before making two gallons of the stuff, I wanted to make sure I was happy with the recipe. Hey Rob! Lastly, my recipe: Not a single drop was left when the party had ended. How long would you say it will last? Every time I make your reciept, it comes out too bitter. I dont think this recipe is sweet at all, but rather nicely balanced between sweet, sour and strong. http://www.living-foods.com/articles/agave.html. And good luck! Or would you suggest I dont use Myers (got a tree in the backyard) or a mix? Ben, thats some great information there, thanks! Oh YEAH! Hello, each time I research margarita recipes, I come across your site. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so Ive decided to share my recipe with you, the loyal reader. I made 3 gallons of this for a pretty serious fight party and I have to say they were awesome so good in fact it made up for the crappy party. This man knows what hes talking about folks! Your thoughtful approach to the cocktail craft is inspiring. So its best if I use freshly squeezed juice? You dont know how perfect it is that you have shared how to make bulk margaritas! When serving, garnish rocks glass with cucumber strip before filling with fresh ice. And if I dont have a juicer, and I have to do it by hand. Thanks for sharing! My life would be much easier this weekend if you do! Thank you for making my margaritas part of your summer tradition! If so, how much would you use, 2/3 cup? It is also ideal for a 5-gallon water cooler that has a pouring spout. Your margaritas earned you a fan club in Calgary, Jeff. Would your recipe work on a frozen margarita machine? thanks for sharing this awesome recipe no one would have faulted you for keeping to yourself. cocktail (martini) glasses. (obviously it will be too strong otherwise). a new admirer in San Diego, Hello, I was wondering if you can put this mix in a freezer. Yup, you rock! You get 8 lime wedges from one lime. Works a hell of a lot better than squeezing by hand and you can squeeze right over a mini-strainer to get rid of any unwanted pulp or seeds. Im paying $1.00 for two limes or two lemons. Its WAY too strong and it is not even close to a gallon (more like half or three quarters). Its my third time making your miracle mix and its always worth the extra work for fresh citrus. Have fun! 3. Im making this recipe for my bunco group the theme is margarita madness and Im looking forward to trying these out. Thanks in advance! Required fields are marked *. Makes a delicious slushy- no blender needed! went to mazatlan few weeks ago on a cruise. equal parts tequila, triple sec, FRESH lime juice, (and jeffrey you melted my heart with the top 10 drinks list), how long can i keep a gallon of mixture in refridge befor going bad. how many gallons of margarita for 30 people bartender put 1/2 oz of champagne in my margarita on the rocks. If you add Tequila and Triple Sec, it makes 4.5 gallons of beverage. 3. After visiting Rick Baylesss restaurant last month we decided to try it with blood oranges, and they turned out just as fantastically as I hoped they would! The best part about using the can o' concentrate is that, once emptied, the can doubles as a measuring cup for the remaining ingredients. Now to try and save my gallon of weed killer!!!! I have a parrot ice margarita machine. . I`m going to try this at the next party. Thx for all your advice, Jeffrey, I really learned a lot in this thread of responses! Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Sorry if this is a ridiculous question. In some ways Im like woof, Thank you, @craftspiritsus for inviting me to give, CALLING ALL NACHOS AND WINGS LOVERS (okay and foot, Menu and blog update! I am looking to make these for a part of 75-100 peopleso hand squeezing is out of the question. How To Make A Single Serving Margarita I hope this helps, and sorry for the three years of confusion.]. Everyone loves the frozen margarita and so healthy. Jeff, I think Sauza Gold is a good, attractively-priced tequila suitable for mixing in margaritas. God, no. I dont really know much about strawberry or other flavored margaritas, as I dont care for drinking them. And for the people who dont think they want to go to the trouble of juicing their own citrus. You can rim your glasses by running a lime wedge around the edges and dipping them in a coarse sea salt or kosher salt. If I add the 3 pounds of ice and your recipe..will that work?????? Margarita Machine Recipe. Need a recipe for 5 gallons of margaritas - Homebrew Talk Made this for a party and it turned out fantastic! AND does it replace the lemons and limes? In your smaller Margarita recipe you explicitly state Cointreau as the triple sec. I know its a shame but Im making a 5 gallon batch for my wedding and dont want things to get too-outa-hand-too-early. I need about 8 gallons (throwing a party for about 40 RNs)thats a lotta citrus to squeeze in one go! So, thank you, and cheers. I use a middle of the road gold tequila, like Cuervo or Sauza. Next month i have something different in mind than the matgarita i went with . There is a significant unpleasantness to the Realime marg, compare to fresh squeezed. I cheated (I know, I know!) Help,Help, HelpI am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. Ethan, I used an electric juicer and the response was great from my guests. The idea is for everyone to get a margarita out of the spigot when they want it but with as little hassle as possible. 2 shots fresh lime juice Another possibility might be to make/buy some good-quality strawberry syrup and substitute it for the simple syrup. I hope its more clear now, but just in case You will need to buy two fifths of tequila and measure out six cups (you should be left with about two ounces), and youll need to buy one fifth of triple sec and measure out 2 cups (this should leave you with about an ounce). I barely touch tequila, so Ill be making these for everyone else, but I have no idea what a decent tequila would be to use for this. Bring to a boil, stirring, until sugar has completely dissolved. I can never tell how much juice you get from the limes especially. Jeff, I will definitly make these again. As a process excellence manager, by trade, I asked the gathering what they would change, and of the few responses I got, they said there was too much lemon juice. Will be taking them on vacation next week. Today it took about 9 limes and 15 lemons. Really. Probably less than some Williams Sonoma juicer press, http://www.proctorsilex.com/products/juicers-juicit-34-oz-citrus-juicer-model-66332ry.php. Gonna try this recipe this weekend on the bank of a rain-filled limestone quarry. I will use this recipe forever. Would it be a okay to use these ingredients: Can I make the recipe ahead of time and freeze it in the gallon jugs for 1-2 days? All the best, Dan. It did not take much time at all to juice them so dont be afraid to try this if you dont have an electric juicer. 2. Im going to attempt this recipe for my husbands surprise 40th next weekend. Thank you for the great information. ha, ha, These Margaritas are fantastic! Thanks jeff. To make in advance for a 4th of July party. Took 28 limes and 33 lemons. But here's the problem . Read the reviews and this sounds GREAT! If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries? I used El Tesoro reposado for the tequila (after many bad experiences, I refuse to use gold tequila), Cointreau for the triple-sec (I made a half batch as a test and was not impressed with generic triple-sec), 6 cups lime and lemon juice (18 limes, 9 lemons), and 2 cups simple syrup. hey buddy, just wanted to get your margarita recipe for one drink, not a gallon. Any suggestions on how much to dilute your recipe? #5: Batch 4 (Cloyingly sweet) If I have to go to the store, I will, but Im wondering if I can make this recipe with limes onlywhats the difference between limes and lemons besides the cost? Quick question, do you have a recommendation for the specific brands of alcohol? If not, try it out before you assume its too sweet. I am terrible with measuring and ratios..please help. Made a batch yesterday and they were a hit! I dont have an all-time favorite tequila, although I always find myself coming back to the Herradura line time and time again. So youre probably coming up a little short, but remember: there is no substitute for freshly-squeezed juice. need about 5-6 gallons for my brothers 40th party. A trip to Portland is in my future. Thank you for the recipe. . hi, well this sounds great, i live in Thailand and they have some funny ideas over here on the classics so making this for my wifes birthday will be great, i have a few obstacles though, limes are in abundance but i have never seen a lemon in Thailand yet, in fact if you ask for manou which is Thai for lemon you get a lime, they simply dont differentiate between the two, but there are liquor stores a plenty with lots of bottles of lemon juice or concentrate. And, if this isnt a testament to the recipe, Im making my own two-gallon batch as we speak for a camping trip tomorrow! What is a GOOD sour mix to use? Would you simply omit the triple sec and simple syrup and replace it with agave syrup? Ive tried different sugar substitutes and keep coming back to nutrasweet. Grand Marnier in a Margarita. maybe you answered why does one gallon of margs get lemon and triple sec and one little marg gets cointreau and no lemon?? Only I add amaretto to make it an Italian margartia. I do not understand all the above bad raps on gold tequilas. Sure you can, Brian from KC. Los Feliz, LA. Make sure all of your ingredients are ice cold (except for the frozen concentrate--you want to let it thaw just a little). Maaaaybe because I have a slight affinity for tequila. That's enough for 12-20 people, depending on how heavy they drink on average and how long the party is. Jose Cuervo Margarita Mix Recipe: Ready in 5 Minutes I use Cointreau BTW. For instance, The recipe for a margarita is one part, tequila and one half parts of triple sec and lime juice. Oh, no. Fresh lime juice: The secret to a cleaner-tasting, more refreshing margarita is using freshly squeezed lime juice (or lemon juice) for this recipe. When ready to serve, pour mixture into an 8-ounce glass filled with ice. Also my best luck has been with light green individual limes, with smooth skins. Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. of lemons and limes around January when the citrus is at its best (and least expensive) and squeeze a gallon a night. Would you add (or sub in) any grapefruit juice? A 750 milliliter bottle (a fifth) makes about 16 drinks. Wow, thanks, Joe! I am assuming I will need to add some water to the mixture as it will not be served over ice. So, I made blue margaritas yto celebrate my baby shower and they were a hit!! Can I squeeze the lime and lemons the day before and store em in the fridge? Meeting Planners Cheat Sheet: Beverages - Velvet Chainsaw How To Make gallon margarita 1 In a gallon container, mix all the ingredients except ice & salt. Thanks, Jim from Houston! Mix Drink & Cocktail Calculator - Rethinking Drinking | NIAAA Margarita Recipe for One and for a Crowd - The Pioneer Woman Just one question. For the tequila in this recipe, I chose a tequila that has some earthy and smoky flavors because it pairs well with the other ingredients. Thanks for the recipe! 55+ Easy Dinner Recipes for Busy Weeknights. Im not sure how much time you have to devote to this page, but it might be a good excuse to skip mowing the lawn or something. Do you have a recipe for Brandy Margaritas and could you also please give me the proportions to make this delicious drink in bulk as well? They are very good ritas but they will sneak up on you. We drank the whole batch in one night (8 people) and had to go to the store the next day for an electric juicer and more lemons and limes! The second round was an open testing where we knew what each drink contained and we all wrote down our comments about each drink. Great blog. 14 cups sour mix. Then pour in one bottle of agave simple syrup. Most people couldnt tell you if a gallon jug was 4 ounces short by looking, the difference is that small. It tastes great, and was a hit at our housewarming party. You can also chill your cocktail glasses in the fridge or freezer for about 15 minutes before serving. & pour the juice through a strainer.Roll your limes on the counter with your hand , before cutting in half so theyre easier to squeeze the juice out of. Also, check this out for bigger batches! You gallon recipe is very different (6 tequila, 2.5 Cointreau, 5 lemon/lime, 2 simple syrup). Hi Jeff . I think that Cointreau or Patron Citronge would both be wonderful, albeit expensive triple secs to use here. and of course we have to use top shelf on everything because we are MARGARITA QUEENS. Well heres a really solid recipe that we use at all our bars, and that I use at home! I used a cheaper Triple Sec (Hiram Walker) that fit the bill perfectly. Serve margaritas over ice with fresh lime wedges. thanks, keep up the good work. Dip the rim of the glass into salt; fill the glass with margarita mixture; repeat for each serving.
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