Ty doo much. Instructions. Over-mixing will yield less optimal results. Do not overmix. I am with ya theremuffins dont scream breakfast food besides the fact that they are bald cupcake! This recipe looked so easy and forgiving, I decided to try it with the modifications I wanted to make: For example I add some when my make my Kodiak high protein pancakes (to which I also add the extra protein powder), and they pancakes stay fluffy. Reheat slightly before serving, if desired. Lemon Poppy Seed Muffins Recipe - Love and Lemons They are delicious. These are tasty! I also start preheating the oven at this point. To do so line an airtight container with paper towels. Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. I used gluten free flour, gently folded berries in at the end and used a mini muffin pan. Is your yogurt flavored with vanilla or is it just plain? I have been baking for well over 65 years and these are the best blueberry muffins I have ever made. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. Natural yogurt should be drained before using (use cheesecloth). Like others mine werent browning, to solve 2min before removing from the oven I did a quick wash with melted butter (kind of like an egg wash) to get them more golden in color. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. The ratio of carbs to protein is perfect to help your body recover from a good . Didnt rise at all really tiny muffins Set aside. Feel free to make substitutions e.g. Your changes sound awesome!! Blueberry muffins will last up to 6 months in the freezer. Place cooled muffins in a resealable plastic freezer bag and freeze up to 3 months. Thanks for the comment! Im with your husband- they are great, super fast and grab-able for breakfast! Add wet ingredients to the flour mixture and mix until just combined. Bake for 15-17 minutes, or until the inserted toothpick comes out clean. In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. If you continue to use this site, you consent to our use of cookies. I doubled the recipe and I got 22 muffins! These are ultra moist and mine had a perfect crisp to them. Yum! They're made with better-for-you ingredients including Greek yogurt, coconut oil, and plenty of blueberries. (Actually, to cup. But I have nothing to compare it to as I never had a chance to make the originals. Room temperature ingredients. Thank you so much , Made these yesterday. Let us know how your muffins turn out! It might seem like a lot, but the muffins turn out with a great muffin top. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Im so thrilled you liked these muffins Susan!! That is quite the compliment! Line a 12 cup muffin tin with muffin liners or spray the pan with nonstick cooking spray. Only after getting the consistency right did I fold in almost 2 cups fresh mulberries from our tree. Overall taste is great! Greek Yogurt Blueberry Muffins. Pour batter into greased muffin tray. I used half the amount of chocolate chips myself and reduced the sugar amount slightly too but had full fat milk and greek yogurt at hand. I really appreciate you taking the time to leave your feedback thank you again, and I hope you enjoy these many times more. Just keep checking with a skewer every couple of minutes if you dont think theyre done after 20 minutes. You can make these blueberry muffins with frozen blueberries or fresh. Love blueberries! You can! Cut into 12 pieces (5 pts per piece) If you don't have Greek yogurt and want to substitute sour cream instead (my mom's original recipe) then this recipe is 7 points per servings. Wow, these really do look superb!! And who doesnt love a muffin packed with chocolate, am I right?? Try adding one tablespoon of lemon or orange zest for a subtle citrus flavor if you wish. Fold in the poppy seeds. This recipe is definitely a keeper; these muffins are delicious! Gently stir in blueberries. Replaced the skim milk with unsweetened Almond Milk. Get my guide to Easy No-Fail Muffin Baking! Happy baking! Don't over-mix! I doubled the recipe and got 12 regular cupcake size muffins, 9 mini muffins and two large bakery style muffins out of it. "I added one lemon yogurt and one honey Greek yogurt. Thanks for the recipe! You can find more delicious recipe videos on my YouTube channel. Add a teaspoon of vanilla extract or almond essence, or some lemon zest. Because they were smaller, the cook time was about 18 minutes or so. Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! But the extra high temp helps the muffins to rise properly and I also noticed my muffins that often wouldnt brown do brown on the tops when I use this method. Can I use frozen blueberries in this recipe? Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Personally I love them with fresh the most, but since I freeze blueberries a lot when I buy them in bulk when they are in season I also use frozen blueberries at times too. Please read my disclosure for more info. 7 Yummy Toppings for Greek YogurtWithout Adding Sugar Lemon Poppy Seed Muffins - Creme De La Crumb When you click on these links and purchase a product I earn a small commission at no additional cost to you. Kids love them. Hello Billie, and thank you so much for the detailed description of how you adapted this recipe. Made them today oh my word they are so yummy!! It should be quite thick and fluffy, but not dry. This recipe makes 12 good-sized muffins in a regular muffin tin. Warm blueberry muffins and cut-up fresh fruit are terrific accompaniments with your favorite egg dish. You can make these with dairy free Greek yogurt (try coconut) and dairy free milk, with gluten free flour, with a sugar substitute such as stevia, and even with an egg substitute to make them vegan.As already mentioned, you can even replace some of the oil with more yogurt, and reduce the sugar more if you like. I could really use some blueberry muffins right now. Subscribe to my newsletter and follow along on In a medium mixing bowl, combine the oil and honey and beat together with a whisk. You can also use even less sugar if you like. Like I feel like I make them and they are gone before they have even cooled down enough to store them. ago. I substituted 1/3 with coconut flour and halved the sugar for my 2yo. I am freezing the muffins for a handy chocolatey treat in the future. guilt free! So happy to hear you loved these Judy! Step 1: Line a 12-hole muffin tin with paper liners (or silicon if preferred). I find that sometimes my batter is a bit thicker than other times, depending on which brand of yoghurt I use. Not in the mood for blueberries? In a medium bowl whisk together flour, baking soda, and salt. Next time I will definitely do the whole recipe and just fill up the cups more. Im thrilled you enjoyed these muffins. And came across this one. Welcome to my kitchen! I made this yesterday and the kids absolutely loved it! And your streusel sounds incredible Ill definitely need to add that next time Thank you! Follow the directions for the specific muffin recipe, if the recipe doesnt tell you how full stick to the 2/3 full rule. I agree 100%! Plus check out more great ways to use yogurt: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. All turned out great, and Im pretty sure other fruits would work too. You may be wondering why someone would use Greek Yogurt in a muffin recipe. A little crispy maybe because I placed it in for a while longer. Just came out of the oven and cooled slightly enough to try and we have a winner! Spoon the batter into muffin cases placed in muffin pans (you can fill almost to the top). Only used 1 1/2 cup (1 bag) of dark chocolate chips and baked for 22 min (switched sides at 15th minute) juicy ~ thank you for the recipe; and other peoples comments, So glad you enjoyed them! can I use natural yogurt inplace of greek yogurt? So happy you liked them! So happy you enjoyed it! Thanks so much for sharing this recipe and all of your notes which were super helpful. Breakfast banana muffins made with whole wheat flour, oat bran, yogurt and applesauce. Haha thank you, I definitely agree (I always eat about 3 in one sitting :/) ! "I also found the recommendation to cook at 400 for first 5 minutes made them perfectly cooked!". Plain yogurt has a higher water content and it might not work as well. Top the muffins with another set of paper towels and seal the lid. Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. If I havent mentioned the particular substitution that you want to try, I highly recommend browsing through the reader comments below. They are topped with a sweet and crunchy almond and citrus topping for a bright, sunny and special breakfast. Would this be possible at all? Toothpick should come out clean when inserted into the middle of the cornbread. When you use room temperature ingredients you get a smooth mixture that traps the air when mixing and then gives you fluffy muffins as they bake in the oven. Then add in the second half of the greek yogurt whisking just to combine. In a large bowl whisk the dry ingredients - flour, baking soda, baking powder and salt. Learn how your comment data is processed. Can you please add a link to Pin directly to Pinterest without going thru Facebook? My search for perfect blueberry muffins ends here. This will be our vegan buttermilk. Gently stir in blueberries. If the mixture is too sticky, add a Tablespoon of additional flour and continue to mix. The Best Vegan Lemon Blueberry Muffins - Sunglow Kitchen THEYRE EASY. 4 days after baking, these muffins are still light, moist and delicious if theyve been stored in an airtight container in a cool spot. Enjoy! Having room temperature milk, butter, and eggs when making muffins is going to give you perfectly fluffy muffins every time. In the mood for a slightly sweeter treat? For those times when I dont have it, I love the cornstarch hack! Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. Step 6: Fold the blueberries through the mixture gently. 2. 2 cups AP flour + 1/2 cup spelt flour, the 1/2 cup sugar had combination white + monkfruit sugar, and to all the dry ingredients I also added 1.5 Tbsp psyllium husk powder and 2 scoops Orgain vanilla protein plant powder to add more protein. You can, although the muffins will be sweeter as the vanilla likely contains sugar. Thanks. Set aside. Combine milk, egg, vanilla extract and Greek yogurt. Make alternative healthy berry muffins with raspberries or blackberries, or how about grated apple, chopped pear, chopped banana or peaches? Hi! whole wheat flour, dairy free yogurt, sugar substitutes. Fill up the prepared muffin tin a little over 3/4ths the way full. Alternatively, try these. . Add greek yogurt and mix until just combined. Happy baking . I make my own greek yogurt and it is much thicker and creamier than store bought. As you can see, you only need 7 main ingredients (plus raising agents and salt) to make these failsafe Greek yogurt muffins. So we can safely say this is a tried and tested recipe. Aside from Greek yogurt being a great source of protein. ENDLESSLY ADAPTABLE. Also check out this list of 25 low sugar cakes (that still taste great!). Im quarantined and I dont have greek yogurt, is there anything I can use to substitute? Subbed 1 c wild blueberry frozen, decrease the sugar and used lime greek yogurt (what I had in the fridge). Im in -love- with these! Theyll keep well for up to 5 days. Replaced the white sugar with Coconut sugar. If desired, sprinkle a little bit of extra sugar (1/4 teaspoon) on the tops. says reviewer Dparsons. Warm chocolate chips in a bowl using the microwave in 30 second increments until melted and smooth. Healthier bakery-tasting muffins are coming your way! Here are my favorite ideas (thanks to reader feedback over many years). My family has been dying for some grab and go breakfast options and muffins are now going on the list! Melissa on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you Click the Bookmark Icon to Add to Your Favories, Home > Breakfast > Healthy Blueberry Muffins. Stir in remaining ingredients except blueberries, until flour is moistened. Cake-like muffins made with low-fat vanilla Greek yogurt get a refreshing boost with the addition of lemon and orange zest. Could I bake this recipe in a loaf pan instead of a muffin tin? But these are now husband and toddler approved in my house! The amount I add seems to depend on the particular brand of yogurt that I use i.e. I added probably 3/4 cup milk as it was so thick and i added two teaspoons vanilla extract. Greek Yogurt Blueberry Muffins (Low Sugar Recipe) Yum!! Greek yogurt: I always use an authentic style Greek yogurt made with just yogurt cultures and milk. I used almond milk and Nestle mini chocolate chips . Cool 5 minutes; remove from pan. Add Kodiak Cakes mix to a large bowl and combine with the baking powder and cinnamon. Best Muffin Recipe, EVER! Mixed Fruit Yogurt Muffins In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. That totally makes my day to hear these are the best youve ever made!! This healthy blueberry muffin recipe is one of our favorite muffin recipes. Thanks so much for taking the time to comment! Thank you so much for sharing this recipe. Add a tiny bit more milk if the mixture still seems too thick (the consistency of the batter can vary depending on which brand of yoghurt you use). Yes, these yogurt muffins freeze really well. Each of these muffins only contain about 270 calories. Love your healthy remake and will be adding into our rotation soon! 1/4 cup semi sweet Choc chips instead of 1 cup. Add frozen berries to dry ingredients and gently toss just to combine. Love that theyre made with greek yogurt, too! A thousand times YES! In a large bowl, whisk together the yogurt, eggs, maple syrup, avocado oil, lemon juice and zest, almond milk, and vanilla. Prepare a muffin pan with muffin liners and set aside. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. Is chilled ok? Perfect for a grab-and-go healthy breakfast, or for school lunches or afternoon snacks. Very good! Use the comment form below to share your take; now with support for image uploads and comment voting! Mission accomplished. There's lemon and raspberry flavor in every bite of these fresh-tasting, light muffins made with plain yogurt and egg whites. These healthy banana coconut muffins taste amazing even when they are room temperature but I love them warmed up. Ive got another fabulous muffin recipe coming your way today that you are going to LOVE! Did you try this recipe? I used 3/4 cup AP flour, 1/2 cup Whole Wheat flour and 1/4 cup Oat flour. And heres the AWESOME news. For the ones who didnt like the recipe, more than likely they didnt adjust the milk & sugar the way you suggested. Yumo! 2 tablespoons brown sugar 1 teaspoon ground cinnamon directions Preheat oven to 350F Grease muffin pan. Really, besides the blueberries, there arentany ingredients that sounded like breakfast to me. Your email address will not be published. Several months ago, the husband requested some bakery style big fluffy blueberry muffins for him to grab on the go when he left for work in the mornings. It's Greek to Me: 5 Easy Ways to Add Greek Yogurt to Your Diet I used lemon flavoured Greek yogurt and sprinkled the tops with cane sugar and cinnamon. Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!) Thrilled you enjoyed these Marie! Pour batter into the pre-greased baking pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Set aside. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! How would you adapt the timing on these for mini muffins? Preheat oven to 390F (200C). It's a great way to add some extra protein to our muffin mix!. You may have to adjust the amount of milk. WOW!! Necessary cookies are absolutely essential for the website to function properly. To reheat the greek yogurt blueberry muffins remove from the freezer and heat in the microwave for 30-45 seconds. I love adding Greek yogurt to my muffins, and Im on a big blueberry kick right now, so Im loving these! Theyre perfect for both breakfast or dessert! (Ella). These muffins keep in an airtight container for up to three days at room temperature. Stir in remaining ingredients except blueberries, until flour is moistened. Used 1/4 cup coconut flour, 3/4 cup ap flour, taking 1 tsp flour out and substituting cornstarch, added 1 extra egg white my eggs were small. Sprinkle surface of each muffin with turbinado sugar, if using. Happy baking! So glad you tried and loved these Erin! Preheat an oven to 350 degrees. Going to make these today. Theyve been described as the fluffiest muffins ever, and also as having the perfect muffin top nicely risen, golden brown, and lightly crisp! Thanks for the positive feedback!. Next time, I will add some lemon zest to brighten up the blueberries a little. Everything else was kept the same. Any tips on doubling the recipe or making them in a jumbo sized muffin pan? A substitute for muffins, cakes, and cupcakes works best here. Mix all the ingredients together. I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) I would have increased the rating if the muffin had browned and had a different appearance. If I do try it out I will be sure to let you know and add that to the recipe. Ahh thank you so much! Thanks so much for you feedback Melissa!!. This category only includes cookies that ensures basic functionalities and security features of the website. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Wow!! We just discovered this recipe and have already made it 2x in 3 days! who has a passion for helping others and always has a cup of coffee in hand. In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth. Simply pour into a lined and oil sprayed loaf pan and bake for about an hour until a skewer comes out clean. This website uses cookies to improve your experience while you navigate through the website. The recipe doesnt seem to depend on the sugar for the texture of the cake. Fold in chocolate chips (use a spatula to do this). Greek Yogurt Blueberry Muffins Recipe - MidgetMomma That means so much to me, so thank you Darcy! I dont have skim milk will oat milk work? Thanks for supporting The Busy Baker and helping me bring you more great recipes! Instructions. Oil: I use either canola oil (or another vegetable oil), light olive oil, or a mixture of the two. Pour batter into prepared cake pan. I am Lauren, a short mom (4 foot 10 to be exact!) I added a few more blueberries as I made the large, bakery sized muffins and a tsp of almond extract for flavor. Greek Yogurt Blueberry Muffins Recipe - BettyCrocker.com I found that the recipe cooked better on 375 degrees, which is my go to temp for muffins. Recipe doubles beautifully. Sprinkle a little brown sugar and cinnamon on top before baking. Hi, thank you for this recipe!! Chelsea, I LOVE your recipes! Chelsea! Did I mention you can substitute out the blueberries for other fruits such as raspberries or chopped strawberries? Next add the blueberries to dry ingredients and gently toss just till covered. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. I also used plain Greek yogurt. Peanut Butter Chocolate Greek Yogurt Bark - Hannah Magee RD IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! This post may contain affiliate links. pancakes and cakes, mine are extra fluffy when I use greek yogurt instead of milk or do half and half. Perfect result with little effort! The cornstarch transformed the otherwise too dense muffin to be just moist & light. Frozen sometimes create a few blue streaks in the muffin batter. Defrost in the microwave. Spread the greek yogurt mixture evenly onto the parchment lined baking sheet. They are kid approved! Yogurt Muffins Recipe - Food.com Slowly stream in the melted butter. Spoon over a little extra Greek yogurt (why not?) These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Thank you! DELISH! These Greek yogurt blueberry muffins have proven so popular that I decided to create a chocolate chip version. Recipe creator JRS22302 came up with this clever recipe that uses fat free vanilla yogurt to make low fat pumpkin muffins taste divine! Really big muffins could take 5 to 10 minutes longer to bake. A definite keeper. These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! Thank you! Icing was cream cheese with lemon and a sprinkle of sugar. In a bowl, mix yogurt and baking soda. and enjoy! You can also store them in an airtight container. Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Oh and the Greek yogurt was strawberry cheesecake flavor because that is all I had. Set aside. I did about 2/3rds all purpose and 1/3 whole wheat. They came out like you would expect from a gourmet bakery. You need baking powder. The appearance is quite pale and the muffin didnt get a golden brown color. Swap sour cream in recipes for plain Greek yogurt. im sorry but i am not seeing any mention of sour cream. Maybe also increase temperature to 375F to get more of a muffin crown and possibly reduce the quantity of chocolate chips to 1/2 cup. Thanks! Mini Blueberry Streusel Muffins - Well Seasoned Studio Your email address will not be published. [Im not sure if that makes theseskinny muffins, but then again Starbucks skinny blueberry muffins contain 317 calories, soIll leave you to decide ;-)]. Posts may contain affiliate links. Made these today, exactly as written. Thank you! Add wet ingredients to the dry ingredients. In another small bowl, melt maple syrup and coconut oil together in the microwave until melted. Made exactly 24 and they baked up perfectly in 18 minutes. Heat oven to 400 degrees F. Prepare a 12 regular size muffins tin with nonstick cooking spray or cupcake liners. ( maybe not as sweet as yours but it was sweet enough for me) Whisk flour, baking powder, and salt in medium bowl until combined. 608 views, 8 likes, 2 loves, 1 comments, 8 shares, Facebook Watch Videos from Martha White: Greek yogurt truly serves so many purposes! Greek yogurt has less moisture, which is why it works well in this recipe. However, readers have reported using ALL KINDS of Greek and Greek style yogurts in this recipe, even flavored versions. Sift and mix dry ingredients. It is a more nutritious alternative to an egg, and it contains the same amount of protein. Apparently, they even turn out well at high altitude! Healthy muffins, low carb muffins, low sugar muffins, etc. You can use any flavor of yogurt to make these tasty wholegrain banana-veggie muffins that are perfect for an on-the-go hearty breakfast. And the lemon zest sounds like a fantastic idea! Thank you! Ive made just 10 in big muffin cases, and a lot more in smaller ones. Notify me via e-mail if anyone answers my comment. Thanks! If you prefer to make mini muffins, bake for 10 to 13 minutes, checking after 10 minutes and every minute after that. Most delicious and health consciousThank you!!! In a large bowl combine flours, protein powder, baking powder and salt. It is a keeper for sure!!!!! They super easy to make, very tasty and soft. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. My picky kids devoured these and I feel like they have been fooled lol. Cool on a wire rack, then store in an air tight container. Also- you may want to let the more novice bakers know, cold eggs or yogurt will cause your melted coconut oil to harden. Mixed Berry Muffins - NatashasKitchen.com Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Amazing! Replace some or all of the blueberries with different fresh or frozen fruit. Easy Greek Yogurt Muffins | Greek yogurt truly serves so - Facebook
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